In Renaissance Europe, farmers developed a finer-textured orange carrot (rather than traditional purple). Today’s carrot is equally at home puréed in soups and juices or eaten à la crudité with spicy or savoury dips. And snack carrots make a great healthy snack eaten just as they are, especially as a candy substitute for children – and adults! With a fridge life of several weeks, carrots add crunch to your salads and colour to your casseroles. These crispy sweet roots will positively delight your well-being with fibre-full deliciousness while providing you with vitamins A, C and K.
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Frupor aims to develop and grow the European market in snack carrots. The company produces its carrots under the most rigorous quality controls. The sublime climate and terrain of the Alentejo provide the ideal conditions to add this antioxidant-rich orange beauty to your meals all year round.